Anna Charrington and Sue Matthews

Anna and Sue are presenting together to show top tips for cooking when making plant-based foods. There is no point in knowing the science of better living without knowing how to put it into action!

Sue is the ACE/STAR Coordinator for EIT (Eastern Institute of Technology), and Anna has been the resident chef for our community programmes for the last several years. EIT has been hugely supportive of our lifestyle change programme where participants are able to get hands-on with cooking.