Suzy Amis-Cameron

Suzy will be joining us by Skype.

A noted environmental advocate, founder and mother of five, Suzy Amis Cameron is committed to the principles of sustainability in all aspects of our lives, with an emphasis on plant-based solutions to address climate change. She is the author of OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline, and Save the Planet (Simon & Schuster/Atria) and the founder of the OMD Movement, a multi-pronged effort to transform eating habits and the food system. She is also a Founder of Plant Power Task Force, focused on showing the impact of animal agriculture on climate change and the environment, founded in 2012 with her husband James Cameron and Craig McCaw. In 2005, she founded MUSE School CA, with her sister, Rebecca Amis. MUSE is the first school in the country to be 100% solar powered, zero waste, and with a 100% organic, plant-based lunch program. Based on the engaging and relevant MUSE values and curriculum, they aim to franchise the model worldwide through MUSE Global. Additionally, Suzy is a founder of the plant-based initiatives, Verdient Foods, Cameron Family Farms, and Food Forest Organics, with her husband. In 2009, she launched Red Carpet Green Dress, showcasing socially and environmentally responsible fashions. Suzy has produced documentaries and serves on several nonprofit boards. As an actor she was featured in more than 25 films, including The Usual Suspects and Titanic.

Topic: New book release: OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline, and Save the Planet
Session: Sunday afternoon

Raniera Rewiri

My iwi are Te Whakatohea, Tuhoe, Te Arawa and Ngapuhi

I have been sharing my journey to veganism on my Facebook and Instagram pages for just over a year. Things began to gain momentum when the idea of creating my own food services business called Tupuānuku came to fruition.

My interest are Te Ao Māori, self development, working with rangatahi and helping others.

Session details: Friday

Topic: Food Conscious Māori, sharing the connections between Te Ao Māori and Veganism

Dr Lora Wu

PhD, registered clinical psychologist

Dr Lora Wu is a clinical psychologist and sleep researcher. She studied the effects of sleep loss on performance Washington State University before coming to research sleep in Aotearoa New Zealand.

Lora is based in Wellington where she is a senior research officer at the Sleep/Wake Research Centre and a clinician in private practice. Her research interests include sleep and circadian rhythms and their interactions with mental health and wellbeing. She is also keen to study environmental aspects of sleep health including the importance of natural light on syncing our rhythms. Her clinical work focuses on behavioural health as it relates to sleep, anxiety, depression, and stress.

Session: Saturday

Topic: Shining the light on sleep health

Let’s not forget about the other pillar of health: sleep! There is much to gain from tending to and optimising sleep and circadian health. This session will provide a brief introduction on what sleep is and how it affects you and your clients.

Hannah O’Malley

BPharm & PGCert ClinPharm (Otago), Certificate in Plant Based Nutrition (eCornell University), Clinical Pharmacist and founder of The Better Base.

Hannah grew up in New Zealand and worked in clinical hospital pharmacy in New Zealand for several years before relocating to the UK. Whilst in London, she took on a role at The Health Foundation in evaluation and health research management. A focus on improvement science enabled her to recognise the breadth of challenges facing the health and care system internationally and the limitations of many current interventions to improve outcomes.

Recently she has returned to sunny Nelson and, alongside pharmacy, has set up The Better Base to provide recipes, tools and support for people to transition to a plant-based lifestyle. After researching the evidence on the power of a whole food plant-based diet and completing the Certificate in Plant-based nutrition, it became clear that this area of health needs to be given far more attention! Hannah’s unique understanding of the roles of medications and lifestyle has allowed her to appreciate that there is no medicine that offers anywhere near the benefits of a whole food plant-based lifestyle.

As a lover of the outdoors, it was upon discovering the environmental impact of food that got Hannah interested in plant-based lifestyles. Investigating this further, and learning of the health and ethical considerations, meant that the decision to eat plants was a no-brainer. Hannah is now aiming to help build awareness of the power of a plant-based lifestyle to improve outcomes for our population and our planet.

Session: Sunday
Topic: Food or medicine? The roles of lifestyle and pharmaceutics for treatment and prevention of disease

The toolkit of a health-professional contains a range of options for treating and preventing disease – how might lifestyle and medicines be used to best effect? The 20th century saw an explosion in use of pharmaceutics – will the 21st century see lifestyle interventions go mainstream?

Sue Matthews and Anna Charrington

Anna and Sue are presenting together to show top tips for cooking when making plant-based foods. There is no point in knowing the science of better living without knowing how to put it into action!

Sue is the ACE/STAR Coordinator for EIT (Eastern Institute of Technology), and Anna has been the resident chef for our community programmes for the last several years. EIT has been hugely supportive of our lifestyle change programme where participants are able to get hands-on with cooking.

Session: Friday
Topic: Cooking demonstration

What conference on food is complete without a cooking demonstration? This year we have a bit longer with the chefs so they can provide a bit more depth to some of the most useful tips on cooking.

Jasper Robards

Jasper Robards
Permaculture Designer, Regenerative Integrated Agroforester, Organic Biodynamic Farmer and forever student of cultivating Universal Unconditional Spiritual Love, Peace and Respect for our Mother Earth and All Living Beings

Jasper was a crowd favourite from our 2018 conference and we’re lucky he has agreed to return for 2019!

Jasper has been an organic farmer since 2003, as he learned how to begin applying all-inclusive permaculture principles when he started growing food on his family’s land in the coastal desert of Santa Barbara, California.

Since 2012 when he came to the south Wairarapa, he has chosen to help grow his family’s vision of environmentally regenerative plant-based farming. He works with his wife Solimar and family, and an incredible local team, on Cameron Family Farms. This includes 22 hectares of polyculture food forest, beekeeping to increase pollinator populations, native tree reforestation, large-scale arable cultivation of legumes, hemp, vegetables, and an indoor sprouting operation.

His passion is connecting thriving organic ecosystems and communities together.

Session: Friday
Topic: Interactive session on Permaculture: designing regenerative landscapes

Jasper will guide you on some common ideas around permaculture, focusing on helping you to build skills and healthy soil in order to build regenerative landscapes. This is an interactive session so you will be able to take full advantage of Jasper’s knowledge.

Dr Mark Craig

Dr. Mark Craig MBChB BSc MRCS FRCGP FRNZCGP

Mark is from Essex, UK, trained at Edinburgh Medical School and dabbled in overseas medicine in India and Malawi before doing four years of Ear Nose and Throat surgery training. Subsequently, he trained in General Practice in North London. After moving to New Zealand in 2010 for a change of scene, he worked at a high needs practice in Grey Lynn in Auckland for 7 years before shifting to Four Kauri Medical Centre in Mount Albert in 2018. He has 2 boys aged 8 and 10 and regularly takes part in bicycle, swim, run and adventure races, having also represented New Zealand in age group World Triathlon finals.

He currently works in General Practice, and has a particular interest in using plant-based diets to help reverse and prevent chronic disease. He gives talks on the topic locally to interested groups.

He became interested in lifestyle medicine and plant based nutrition after being introduced by a colleague in 2012 and realised that this was the missing link in his medical education.

He remains keen to start up a ‘True South’ health facility specialising in lifestyle and plant based medicine!

Session: Sunday
Topic: Can a plant based diet put Multiple Sclerosis into remission?

What does the science have to say about multiple sclerosis, and examples of real-world case studies illustrating this.

Grant Dixon

Grant Dixon, Film maker, Electronics Technicians Certificate, Diploma of Divinity (LTh), Master of Communications (Victoria University)

Grant Dixon will be presenting his film “The Big Fat Lie” and there will be an opportunity to interact with the film maker and ask him questions.

Grant is an independent film and television documentary maker. He researches, produces, writes, and directs broadcast quality documentaries that pick up on issues of public interest and social concern.

Previously Grant made films and documentaries for the New Zealand National Film Unit, TVNZ and TV3, that include the 1996 TV3 ‘Earthquakes’ documentary that predicted the destructive outcomes of the 22nd February 2011 Christchurch quake. A recut has received more than 130,000 YouTube views.

Grant became plant-based 8 years ago after he heard an interview with Dr Caldwell Esselstyn on Radio New Zealand. He has since become passionate about the need to reform Ministry of Health heart and cancer health policy.

Since 2015 Grant has produced four documentaries, three of which have been successfully shown on broadcast television. As well they all were officially accepted into international film festivals and have won numerous awards including ‘Best Documentary’ and ‘Best Editing’.

Grant’s latest feature length documentary ‘The Big FAT Lie’ has so far been accepted into four international film festivals, – one as a semi-finalist. This film is currently being road-showed around New Zealand and screened in cities and towns that include: Auckland, Christchurch, Whangarei, Alexandra, Dunedin, Hastings, Waipukurau, Palmerston North, Hamilton, Gisborne, Nelson and Wellington.

TBFL & 4 Film Fest laurels

Session: Saturday
Topic: Showing of documentary film “The Big Fat Lie” with Q&A after

Research shows that 80% of heart attacks and a third of cancers would be prevented if New Zealanders took up a whole foods, plant based lifestyle. This film calls for a radical change in government health policy, to state that heart disease, diabetes, obesity, and many diseases and cancers can be prevented or reversed by adopting a whole foods, plant based lifestyle.

Prof Dr Kathleen Kevany

Dr Kevany will be joining us via Skype.

Dr. Kathleen Kevany, Doctorate (EdD) in community building and social change and a masters (MEd) in counselling and human relations. Certified Canadian Counsellor and Psychotherapist. Currently completing certificates with the World Peace Diet and eCornell in Plant-based Nutrition.

Dr. Kathleen Kevany is well respected for her work as a social change agent in building vibrant, resilient and sustainable communities, and in enhancing individual health and community well-being. For decades she provided consulting and counselling through her own business, The Decentralized Intelligence Agency. After helping individuals, families, organizations and communities through so much pain and dysfunction, she realized that she wanted to devote her life to prevention and building optimal relations, through mindful compassion and holistic skills-building.

Kathleen has been vegan and a strong advocate for conscious consumption and compassionate diets for over twenty years. Growing up in a large Irish family, the sharing of songs and food were meaningful, though the diet was not always helpful. Although very active, her poor diet of meat, bread and cheese had unhealthy outcomes. Change was stirring. Kathleen took control of her food choices – improving her health, lightening her footprint, and better aligning her values of compassion and social responsibility through integrating plant-rich living. She continuously seeks ways to reduce gaps between her own values and actions.

Dr. Kathleen Kevany is the Canadian expert on the movements around plant-based diets and plant-rich living. She is frequently called upon as a speaker and researcher. To shift systems to plant-rich living, she works with a strong international network of colleagues, some notable partners are in Turkey, Spain, England, Ireland, The Netherlands, New Zealand, Dominica, St. Vincent and the Grenadines, USA and Canada. Currently, Dr. Kevany, is an Associate Professor at Dalhousie University in Nova Scotia, Canada. She is the author of many articles, book chapters and two books which are to be released in 2019: Succulence, Strength and Sustainability through Plant-based Living and Fear Less, Hope More. She seeks to further reduce her footprint by riding her bike everywhere, using little power, eating whole food, plant-based (mostly from the local farmers’ market), buying clothes second hand, and adding levity and lightness in her relationships. She knows she has more work to do and welcomes your ideas on how to use technology and techniques to further, “act justly, love tenderly, walk humbly with the Earth.”

Session: Sunday
Topic: Lighten up and Cool this Planet Down (skype)

Dr. Kevany believes that now is the time for us all to be kind to ourselves and each other, to all living beings, and most importantly, to our life-giving planet. This presentation talks about the significant growth in the movement towards plant-based and highlights the many benefits that arise from our lightening up and helping the planet to cool down. She invites you to join her and assures you that the food is succulent and the way of life is meaningful.

Jenny Cameron

Grad Cert Human Nutrition (Deakin University), Grad Cert Tertiary Education (Victoria University), Grad Dip Information Services (RMIT), BA (Swinburne)

Jenny is a nutritionist and research librarian living in Melbourne. Together with her partner Dr Malcolm Mackay they run plant-based health seminars and immersion programs, give talks in their local community and offer nutrition consultations in person and via Skype. Jenny is active in running online communities to support people in their plant-based journey and is a member of the Advisory Council of the newly established charity organisation Doctors For Nutrition.

Jenny and Malcolm have created the website: wholefoodsplantbasedhealth.com.au as well as the Facebook page, Plant Based Health Australia.

In recent years Jenny has completed the Plant Based Nutrition Certificate (eCornell) University), the Starch Solution Certificate and level 2 Certificate in Wellness Coaching along with her university qualification in nutrition. Prior to this she worked as a librarian in the university sector for more than 20 years and continues to provide training to researchers and librarians in the use of the EndNote program in Australian and New Zealand.

Session: Sunday morning
Topic: Understanding Calorie Density: the Key to Weight Management and Thriving on a Plant-Based Diet

Why is the current focus on ‘moderation’ for weight loss is not working? Jenny will cover the principles of energy density and how that intersects with the ‘pleasure trap’ making it difficult for people to lose weight. She will outline strategies for weight loss and as well as tips for active people to need to maintain their weight.